
The pour→
A short list of house cocktails that turns with the seasons, the classics made properly, and zero-proof drinks given the same care.

Nineteen stairs above a family restaurant, and everything changes at the top. No reservation needed.

From November 26, the room upstairs becomes the most festive hideaway in Cochrane. The curtain drawn, the lamps low, and the whole room dressed for the season, with jazz on the speakers. And all December, the doors open five nights a week.
Behind the bar, a Christmas cocktail menu poured only for the season. On the table, holiday bites built for sharing. Come up for one drink after the shopping, a long night with old friends, or the holiday party your people will talk about until next Christmas.
Walk through Half Hitch, climb the stairs at the back and step through the curtain. People tell us it's the last thing they expected to find in Cochrane. We'll take that.

A short list of house cocktails that turns with the seasons, the classics made properly, and zero-proof drinks given the same care.

Small plates made for sharing, and they change with the season: think charcuterie, marinated olives and a good spread of cheeses. Bites, not a full dinner.

About 45 seats in comfy chairs around low tables, with a few couches and high tops, lit low on purpose. Small enough to feel like yours, busy enough to feel like a night out.
Every Saturday at nine the room gets a soundtrack. Come early and settle in with a table, or come late for the set. Either way, the night runs long.
Pull up two chairs for a slow night out, or bring the group and settle into the couches. The night shapes itself around what you're after: a quiet catch-up over one good drink, or a few rounds and a lot of stories.
Low light, good company, and nowhere else to be.
HOLD ME A SEATQuestions, or planning something bigger?